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Monday, January 23, 2012

Flour Bakery's Intense Chocolate Brownies

For Christmas, Steven gave me the cookbook from one of my favorite places to eat in Cambridge: Flour Bakery + Cafe.

Their roast chicken, avocado and jicama sandwich singlehandedly torpedoed my efforts to save money by bringing lunch from home...but in my defense, it was one of the few lunch foods that appealed to me during the first trimester of my pregnancy.

So we'll just refer to that as a medical expense. Fair's fair.

Anyways, I have my heart set on working my way through the cookbook and I decided to start with another nail in my bring-lunch-from-home coffin, their intense chocolate brownies. These are definitely worth the effort and I'll certainly be making them again. I've decided that I should pull them out of the oven a couple minutes earlier, though, to ensure that I've got the perfect brownie. Flour's owner, Joanne Chang, shares her thoughts on the perfect brownie in the cookbook, indicating that if she wants fudge, she'll eat fudge. And if she wants chocolate cake, she'll eat chocolate cake. The perfect brownie needs to live somewhere in between.

I wholeheartedly agree.

P.S.-You can get the Flour Cookbook HERE.
P.P.S.-While linking to Flour's website I discovered that there is a 2nd cookbook, called Flour Power, in the works! Looks like a broader set of recipes--soups, sandwiches, etc. Can't wait to give it a gander...

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